Oh la Vache !

Oh la vache!

Savor Toulouse’s finest beef, grilled to perfection.
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Close-up view of raw red meat with visible marbling and natural textures.

About Us

At oh la vache !, we serve tender, flame-seared beef in a warm, rustic setting inspired by traditional Toulouse butcheries.
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A close-up view of a raw beef steak placed on a wooden surface, surrounded by sprigs of fresh rosemary. The steak is marbled and has visible bone and fat, indicating a tender cut of meat.
A red awning with the word 'BRASSERIE' is prominently displayed in front of a traditional European building. The building features ornate balconies and is constructed from light-colored stone. Warm lights hang under the awning, creating a cozy atmosphere. The scene captures the essence of a street corner in a European city.

Our Services

Two slices of marbled raw beef steak, possibly ribeye, are placed on a black slate surface. The beef is heavily marbled with fat, showcasing a mix of deep red meat and white fat. There are small flecks of seasoning, possibly pepper, on the surface of the meat. The background is a textured, speckled gray countertop with some kitchen tools blurred in the distance.
Savor our signature entrecôte, seared to juicy perfection.
A large cut of raw marbled beef is placed on a decorative plate with a floral design, situated on a marble countertop. In the background, a pepper grinder and a small jar of salt are visible, with a modern stovetop providing a blurred backdrop.
Enjoy our onglet, rich in flavor and expertly prepared.
Several pieces of raw, marbled beef are neatly arranged on a flat, black slate serving tray. The beef is seasoned with ground black pepper and the background consists of a speckled gray surface, possibly a countertop.
Enjoy our onglet, rich in flavor and expertly prepared.