Oh la Vache !

Quality Commitment

Our Story

At oh la vache !, we blend rustic charm with passion for prime French beef, crafting a warm, inviting dining experience in Toulouse.
Two pieces of seared meat resting on a white plate. The steaks have a dark, caramelized crust and appear cooked with a juicy interior.
A quaint sidewalk scene featuring a restaurant entrance with lush greenery in large pots and a vibrant display of red and orange flowers climbing the wall. The building has a rustic charm with a visible sign that reads 'Boucherie' and decorative railings. Inside, there is a cozy bar area with hanging lights and a warm ambience.

Our Services

A sophisticated restaurant interior featuring a raw bar. The setting is elegant with mosaic tiles on the wall displaying 'BRASSERIE 1783' and 'RAW BAR'. The dining area includes teal velvet chairs and a neatly set table. A chef is visible through a window into the kitchen, wearing a traditional white chef's hat.
Hand-cut steaks prepared with care and passion every day.
A European street scene featuring a charming restaurant with vibrant red accents named 'AU CADET DE GASCOGNE'. The restaurant's exterior is adorned with colorful potted plants. The street is cobblestone, and the buildings exhibit classic architectural styles with a mix of red, beige, and white tones. There are street lamps and minimal vegetation visible in the background.
Traditional gratin dauphinois baked to creamy, cheesy perfection.
A storefront with a rustic red and beige color scheme, featuring a closed door with a tied curtain. The sign above the entrance reads 'Boucherie Charcuterie' and 'Traiteur' is written vertically on the sides. The building has a traditional appearance with small shutters at the top.
Traditional gratin dauphinois baked to creamy, cheesy perfection.