Oh la Vache !

Gallery

Our Gallery

Snapshots of oh la vache!, its dishes, and lively Austerlitz street vibes.

Thick cuts of marbled beef steak placed on a wooden surface, showcasing intricate marbling patterns. In the background, a copper pot is visible, slightly blurred due to the focus on the meat.
A dish featuring a succulent, perfectly cooked steak sliced into pieces, served alongside a medley of colorful vegetables like bell peppers, asparagus, and corn, all drizzled with a glossy sauce.
A gourmet dish featuring succulent slices of beef topped with fresh herbs, accompanied by asparagus spears and a dark red sauce artfully spread on the plate.
A thick piece of steak is sizzling on a grill with flames around it, surrounded by various side dishes in small bowls. The setting suggests a dining experience focused on grilling meat with an open flame.

Our Story

Nestled in Toulouse’s Austerlitz quarter, oh la vache ! brings you the finest French beef in a warm, rustic setting.
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A gourmet burger is presented with a dark, glossy bun and layers of crispy bacon, melted cheese, and caramelized onions. The juicy beef patty sits atop fresh green lettuce, topped with a dollop of creamy sauce. The warm lighting creates a rich, inviting atmosphere, highlighting the textures and colors of the ingredients.
A close-up of raw, marbled beef slices arranged on a rectangular white plate. The meat is rich in color with visible patterns of intramuscular fat, indicating high-quality cuts.